As an aperitif with prawns, fish terrine, seafood salad, marinated raw fish, sushi, steamed fish, snails in garlic, spaghetti with clams, veal stew with tarragon, fresh or hot goats cheese.
This is a wine to serve with chicken wrapped in bacon and cheese, bacon salad, pizza, duck in plum sauce, grilled lamb, and cheeses such as Brie or Camembert.
A BRAND OF VINS BIECHER : www.vins-biecher.fr
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