As an aperitif with prawns, fish terrine, seafood salad, marinated raw fish, sushi, steamed fish, snails in garlic, spaghetti with clams, veal stew with tarragon, fresh or hot goats cheese.
SHIRAZ
W.O. WESTERN CAPE
South Africa
This is a wine to serve with chicken wrapped in bacon and cheese, bacon salad, pizza, duck in plum sauce, grilled lamb, and cheeses such as Brie or Camembert.
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